Ingredients: Atta 1 cup, salt, oil, potato
Make dough using water.
3 tbsp oil and 1 cup whole green mong (cooked with salt)
make a green chilli paste with salt and 1 tbsp of lemon juice.
deep fry the whole mixture filled in the dough rolled in to thin layers.
on getting little redish, take it oout.
enjoy delicious samosas with chutney.
Make dough using water.
3 tbsp oil and 1 cup whole green mong (cooked with salt)
make a green chilli paste with salt and 1 tbsp of lemon juice.
deep fry the whole mixture filled in the dough rolled in to thin layers.
on getting little redish, take it oout.
enjoy delicious samosas with chutney.
